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Jerk salmon

Air Fryer Jerk Salmon

A quick weeknight Whole30 compatible dish. Ready in under 20 minutes.
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Prep Time 2 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Jamaican
Servings 4

Equipment

  • Air Fryer
  • 1 Mixing bowl
  • Tongs

Ingredients
  

  • 1 pound Salmon fillet
  • 1 package A Dozen Cousins Jamaican jerk seasoning
  • 1 TBSP Coconut aminos or coconut teriyaki

Instructions
 

  • Cut salmon fillet into 1-inch strips.
  • Add salmon to a mixing bowl. then add coconut aminos/teriyaki and 1 packet of A Dozen Cousins Jamaican jerk seasoning.
  • Mix and evenly coat salmon with the marinade.
  • Preheat the air fryer to 400 degrees F. Once preheated, spray the liner with a compatible cooking spray.
  • Add salmon and brush on any leftover marinade.
  • Cook for 7 to 10 minutes. Check at 7 minutes for doneness.
  • Serve with your favorite sides and enjoy!
Keyword air fryer, gluten free, grain free, jamaican, jamaican food, jamaican jerk, jamaican recipe, jerk salmon, salmon, salmon recipe, summer, summer recipes, whole30