Wash chicken and pat dry.
Add onion, green bell pepper, green onion, pimento, garlic powder, all-purpose seasoning jerk seasoning (if using), poultry seasoning, browning, dried thyme, salt and pepper to the chicken and mix.
Marinate chicken for 30 minutes.
Heat a large skillet or Dutch pot on the stove on medium heat.
Once heated, add olive oil.
When olive oil is heated, add chicken and marinade.
Cover and let the chicken get brown, about 3 minutes. Once one side is browned, flip and let the other side brown while covered.
Once the chicken is browned on both sides, scrape the bottom of the pot/skillet. You should have some liquid released by this point.
Cover the pot/skillet, reduce heat to medium low and let cook for 10 minutes.
Remove the lid and stir. let cook another 20 minutes, stirring every 5 minutes.
Add in ketchup, stir and let cook another 5 minutes.
Serve with your white rice or cauliflower rice and enjoy!