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Curried Oxtail

Pressure cooked curried oxtail dish made in the Instant Pot.
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Course Main Course
Cuisine Jamaican
Servings 6

Equipment

  • Electric pressure cooker
  • Mixing bowl
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring spoons

Ingredients
  

  • 4 lbs Oxtail
  • ½ Onion sliced
  • ½ Green bell pepper chopped
  • 3 stalks Green onion chopped
  • 2 large Carrots chopped
  • 2 TBSP Curry powder
  • ½ TBSP Turmeric
  • ½ TBSP Pimento seeds
  • ½ TBSP Dried thyme
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 TBSP All-purpose seasoning
  • 2.5 tsp Ginger powder
  • 1-2 TBSP Olive oil

Instructions
 

  • Wash and prepare oxtail. Pat dry.
  • Add everything except olive oil and 1 TBSP curry powder. Mix to combine.
  • Marinate 30 minutes countertop or overnight in the fridge. If overnight, let it come to room temperature for 30 minutes before cooking.
  • Set Instant Pot to sauté then add oil when screen reads hot.
  • Add in curry powder and sauté for a minute or two. This is call bunning the curry.
  • Add in marinated meat then cover IP with lid. Do not secure shut, just place on top of the IP. Let cook for 10 minutes, stirring occasionally.
  • Turn off sauté mode, cover pot then set to pressure cook on high for 1 hour. If there was not enough liquid released, add a little water to the pot. 1/2 cup should do.
  • After cooking time has elapsed, allow 10-15 minutes of natural release before doing a manual release.
  • Serve with cauliflower rice and your favorite vegetables.
Keyword caribbean, caribbean food, curried oxtail, curry, jamaican, jamaican food, jamaican recipe, oxtail, whole30