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Grilled jerk pork

Jerk Pork

Pork shoulder steak marinated in a flavorful jerk marinade then grilled to perfection. 100% gluten free with Whole30 compatible options that is sure to be a crowd pleaser.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Jamaican
Servings 4

Equipment

  • Grill
  • Mixing bowl
  • Long tongs
  • Meat thermometer

Ingredients
  

  • 2.5 pounds pork shoulder steak
  • 2.5 TBSP jerk marinade I used 2 packets of A Dozen Cousins jerk marinade
  • ½ onion sliced
  • ½ green bell pepper chopped
  • 3 stalks green onion chopped
  • 1 TBSP coconut aminos or coconut teriyaki
  • ½ TBSP pimento

Instructions
 

  • Add all ingredients to a mixing bowl and mix to combine.
  • Marinate for 30 minutes to overnight.
  • Preheat grill to 400 degrees Fahrenheit then reduce the heat to low.
  • Remove pork from marinade, add to the grill and cover. Check after 5 minutes.
  • Flip once the pork begins to get some color. Flip occasionally until the pork reaches an internal temperature of 145 degrees Fahrenheit using a meat thermometer (40-45 minutes).
  • Let pork rest for 10 minutes then slice or chop into cubes.

Notes

If marinating the pork overnight, ensure its covered and remove 30 minutes before cooking.
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